Gaya APA
Bartono PH, SE, Ruffino E.M. (2005).
Food Product Management di Hotel dan Restoran (Ed.1).
Yogyakarta:
ANDI.
Gaya Chicago
Bartono PH, SE, Ruffino E.M.
Food Product Management di Hotel dan Restoran.
Ed.1
Yogyakarta:
ANDI,
2005.
Text.
Gaya MLA
Bartono PH, SE, Ruffino E.M.
Food Product Management di Hotel dan Restoran.
Ed.1
Yogyakarta:
ANDI,
2005.
Text.
Gaya Turabian
Bartono PH, SE, Ruffino E.M.
Food Product Management di Hotel dan Restoran.
Ed.1
Yogyakarta:
ANDI,
2005.
Print.